TEATERMENU
If you are going to the Opera or Skuespilhuset, it is obvious to start the evening at IL Rosmarino. We are a 2-minute walk from the Theater and a 15-minute walk from the Opera. The Skuespilhuset is our neighbor and the Opera is our overlord, where you can use the Inderhavnsbroen on foot or by bike. Housed in the beautiful hotel 71 Nyhavn, we welcome you in our bar and restaurant.
Choose between a 2-course or 3-course theater menu which consists of either starter and main course or main course and dessert for 325 per person for 2 course or all 3 courses for 415 per person. The menu is selected by our chefs and changes depending on the season, but there will be a choice between fish or meat for the main course.
Christmas and New Year’s Eve menu
We will be open for Christmas and New Year’s and will have set menu created by our head chef. When we have the menus set we will publish them here.
We look forward to celebrating with you.
our menu
Explore the menu
Blandet Italiensk charcuteri og ost
Mix of Italian charcuterie and cheese
Burrata med forskellige tomater og basilikum
Burrata with various tomatoes and basil
Polpo alla livornese med taggiasca-oliven og grillet polenta
Polpo alla livornese with taggiasca olives and grilled polenta
Tynde skiver af oksemørbrad marineret med citron og olivenolie, serveret med parmesanost,
rucola og trøffel
Thin slices of beef tenderloin marinated with lemon and olive oil, served with parmesan cheese,
arugula and truffle
Kalvekød i tynde skiver med kapers og tunsauce
Veal in thin slices with capers and tuna sauce
Gourmet tun tartare
Gourmet tuna tartare
Mix af årstidens salater
Mixed of seasonal salads
Fiske- og skaldyrssuppe med safran
Fish and sea food soup with saffron
Ravioli fyldt med ricotta og spinat hertil tomater og basilikumpesto
Ravioli stuffed with ricotta and spinach with tomatoes and basil pesto
Tagliolini med lammeragout og pecorino ost
Tagliolini with lamb ragout and pecorino cheese
Maccheroncini med oksemørbrad og karl johan svampe og trøffel
Maccheroncini with beef tenderloin and karl johan mushrooms and truffle
Risotto med rejer og kammuslinger, baby spinat
Risotto with shrimp and scallops, baby spinach
Linguine med alt godt fra havet
Linguine with everything good from the sea
Oksemørbrad tournedos, foie gras, crouton og madeira sauce
Beef tenderloin tournedos, foie gras, croutons and madeira sauce
Kalvemedaljon, asiago ost og sprøde asparges
Veal medallion, asiago cheese and crispy asparagus
Carre af lam med urteskorpe
Carre of lamb with herb crust
Perlehønebryst fyldt med trøfler, rosmarin og taleggio fondue svøbt i svinenet
Guinea fowl breast stuffed with truffles, rosemary and taleggio fondue wrapped in pork net
Grillet tunfisk i skiver med grøntsags-caponata
Grilled tuna in slices with vegetable caponata
Skindstegt torsk med sprøde sæson grøntsager
Skin-fried cod with crispy season vegetables
Semifreddo med hasselnødder, sbrisolona og friske bær
Semifreddo with hazelnuts, sbrisolona and fresh berries
Crème brulee
Crème brulee
Klassisk venetiansk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Venetian dessert with mascarpone, ladyfingers, coffee and marsala
Chokoladekage, flydende mørkt hjerte, pistaciecreme og rødvinspære
Chocolate cake, liquid dark heart, pistachio cream and red wine pear
Udvalg af oste med honning og hjemmelavet frugtkompot
Selection of cheeses selection served with honey and homemade fruit compote