TEATERMENU
If you are going to the Opera or Skuespilhuset, it is obvious to start the evening at IL Rosmarino. We are a 2-minute walk from the Theater and a 15-minute walk from the Opera. The Skuespilhuset is our neighbor and the Opera is our overlord, where you can use the Inderhavnsbroen on foot or by bike. Housed in the beautiful hotel 71 Nyhavn, we welcome you in our bar and restaurant.
Choose between a 2-course or 3-course theater menu which consists of either starter and main course or main course and dessert from 425* per person for 2 course or all 3 courses from 495* per person. The menu is selected by our chefs and changes depending on the season, but there will be a choice between fish or meat for the main course.
*Disclaimer: Prices may vary
Prices listed on our menu are subject to change based on the daily cost of ingredients and seasonal availability. We strive to provide accurate and up-to-date information, but variations in market prices may result in adjustments. Thank you for your understanding.
The lunch menu is available between 12:00 (12:30 on Saturday and Sunday) and 16:00
our menu
Explore the menu
Østers naturel – 3/5 stykker med citron og vinaigrette
Oysters natural – 3/5 pieces served with lemon and vinaigrette
Charcuteri-tallerken – blandet udvalg
Charcuterie plate – mixed selection
Burrata med tomater og basilikum
Burrata with tomater og basilikum
Polpo med salsa verde
Polpo with salsa verde
Tynde skiver af oksemørbrad marineret med citron og olivenolie, serveret med grana padano,
rucola og trøffel
Thin slices of beef tenderloin marinated with lemon and olive oil, served with grana padano,
arugula and truffle
Rødbedecarpaccio med citrondressing, sprød salat og bær
Beetroot carpaccio with lemon vinaigrette, crispy salad and berries
Kalvekød i tynde skiver med kapers og tunsauce
Veal in thin slices with capers and tuna sauce
Tartare af tun, chilimayo, kaviar og porre olie
Tuna tartare, chili mayo, caviar and leek oil
Bagte auberginer med tomater, mozzarella og basilikum
Baked eggplant with tomatoes, mozzarella and basil
19 SALMONE AFFUMICATO FATTO IN SERVITO CON UNA VELLUTATA CREMA DE COVALFIORE E AROMATICO OLIO VERDE
Hjemmerøget laks serveret med en fløjlsblød blomkålscreme og aromatisk grøn olie.
House-smoked salmon served with a velvety cauliflower cream and aromatic green oil.
Middelhavsinspireret salat med grillet tun, en let og smagfuld dressing, friske citrusfrugter,
fennikel, oliven og tomater.
A Mediterranean-inspired salad with grilled tuna, a light and flavorful dressing, fresh citrus fruits,
fennel, olives, and tomatoes
21 CAESAR SALAT
Romainesalat serveret med grillet kyllingebryst, cæsardressing og frisk grana padano
Caesar salad with grilled chicken breast, Caesar dressing and grana padano
Mix af årstidens salater
Mixed of seasonal salads
Fiske- og skaldyrssuppe
Fish and sea food soup
Dagens suppe
Soup of the day
Tagliatelle med laks, rejer og caviar
Tagliatelle with salmon, shrimp and caviar
Ravioli fyldt med ricotta og spinat med tomatsauce og staccatella
Ravioli filled with ricotta and spinach with tomato sauce and stacciatella
Rigatoni med oksemørbrad og Karl Johan svampe og trøffel
Rigatoni with beef tenderloin and karl johan mushrooms and truffle
Linguine med alt godt fra havet
Linguine with everything good from the sea
Oksemørbradbøf serveres på en rosti kartoffel, sauteret spinat, hertil rødvinsglace.
Beef tenderloin served on a rosti potato, sauteed spinach, over a redwine glace
Carre af lam med pure af aubgine, ricotta, mynte, hertil grillet artiskokker og glace
Carre of lamb with a pure of aubgine, ricotta og mint with grillet artichokes and a glaze.
Kylling supreme med polenta, spidskål, og en sauce verlute.
Chicken supreme with polenta, cabbage, and sauce verlute.
Grillstegt entrecote skiveskåret, med rucola og grana padano
Grilled entrecote sliced, with arugula and grana padano
Grillet laks med gulerodscreme og baby gulerødder hertil og appelsin smør sauce
Grill salmon served with carrots cream and baby carrots and orane butter sauce
Grillet tunfisk med blomkåls cream, hassel nødder og aspargus
Grilled tuna with cauliflower cream, hazelnuts and asparagus
Torsk med cannellini bønner og smør sauce,
Cod with cannellini bean and butter sauce
Pighvarfilet, smørstegt med sæsonens grøntsager.
Turbot fillet, pan-fried in butter with seasonal vegetables.
Hjemmelavede is
Homemade ice cream
Panna cotta med frugtsauce
Panna cotta with fruit sauce
Crème brulee.
Crème brulee.
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Udvalg af oste
Selection of cheeses
