TEATERMENU
If you are going to the Opera or Skuespilhuset, it is obvious to start the evening at IL Rosmarino. We are a 2-minute walk from the Theater and a 15-minute walk from the Opera. The Skuespilhuset is our neighbor and the Opera is our overlord, where you can use the Inderhavnsbroen on foot or by bike. Housed in the beautiful hotel 71 Nyhavn, we welcome you in our bar and restaurant.
Choose between a 2-course or 3-course theater menu which consists of either starter and main course or main course and dessert from 365* per person for 2 course or all 3 courses from 455* per person. The menu is selected by our chefs and changes depending on the season, but there will be a choice between fish or meat for the main course.
*Disclaimer: Prices may vary
Prices listed on our menu are subject to change based on the daily cost of ingredients and seasonal availability. We strive to provide accurate and up-to-date information, but variations in market prices may result in adjustments. Thank you for your understanding.
The lunch menu is available between 12:00 (12:30 on Saturday and Sunday) and 16:00
our menu
Explore the menu
Parmaskinke, bresaola, salami, mortadella og Italienske oste
Parma ham, bresaola, salami, motadella and Italian cheeses
Burrata med forskellige tomater og basilikum
Burrata with various tomatoes and basil
Sprød polpo med nduja sauce og grillet polenta
Crispy polpo with nduja sauce and grilled polenta
Tynde skiver af oksemørbrad marineret med citron og olivenolie, serveret med parmesanost,
rucola og trøffel
Thin slices of beef tenderloin marinated with lemon and olive oil, served with parmesan cheese,
arugula and truffle
Kalvekød i tynde skiver med kapers og tunsauce
Veal in thin slices with capers and tuna sauce
Tun tartare
Tuna tartare
Kammuslinger serveret med grøn ærtepuré og blå muslingesauce
Scallops served with green pea puree and a blue mussel sauce
Mix af årstidens salater
Mixed of seasonal salads
Fiske- og skaldyrssuppe
Fish and sea food soup
Ravioli fyldt med ricotta og spinat hertil tomatsauce
Ravioli stuffed with ricotta and spinach with tomato sauce
Pappardelle med oksemørbrad og karl johan svampe og trøffel
Pappardelle with beef tenderloin and karl johan mushrooms and truffle
Risotto med rejer og kammuslinger, asparges
Risotto with shrimp and scallops, asparagus
Linguine med alt godt fra havet
Linguine with everything good from the sea
Oksemørbrad tournedo, ande foie gras, crouton og madeira sauce.
Beef tenderloin tournedo, duck foie gras, crouton and madeira sauce
Medaljon af kalvemørbrad med trøffelsauce.
Medallion of veal tenderloin with truffle sauce
Carre af lam med auberginepuré og grillede artiskokker
Carre of lamb with aubergine puree and grilled artichokes
Grill laks serveret med stegt romainesalat
Grill salmon served with fried romaine lettuce
Grillet tunfisk med polenta, asparges og citron
Grilled tuna with polenta, asparagus and lemon
Torsk med blåmuslinger sauce, fennikel og grønærteuré
Cod with blue mussels, fennel and green pea puree
Udvalg af Italiensk is
Selection of Italian ice cream
Crème brulee
Crème brulee
Semifreddo med hasselnødder, og friske bær
Semifreddo with hazelnuts and fresh berries
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Udvalg af Italienske oste
Selection of Italian cheeses
Parmaskinke, bresaola, salami, mortadella og Italienske oste
Parma ham, bresaola, salami, mortadella and Italian cheeses
Burrata med forskellige tomater og basilikum
Burrata with various tomatoes and basil
Tartare af tun
Tartare of tuna
Tynde skiver oksekød marineret, parmesanost, rucola, trøffel
Thinly sliced beef marinated, parmesan cheese, arugula, truffle
Tynde skiver kalvefile m. kapers- og tunfiskedressing
Sliced cold veal served with a tuna sauce
65 CAESAR SALAD
Romainesalat serveret med grillet kyllingebryst, cæsardressing og friskrevet parmesan
Caesar salad with grilled chicken breast, Caesar dressing and parmesan cheese
Fiske- og skaldyrs suppe
Fish and sea food soup
Ravioli fyldt med ricotta og spinat hertil tomatsauce
Ravioli stuffed with ricotta and spinach with tomato sauce
Pappardelle med strimler af oksemørbrad, Karl Johan svampe og trøfler
Pappardelle with strips of beef tenderloin, Karl Johan mushrooms and truffles
Linguine med alt godt fra havet
Linguine with everything good from the sea
Tagliatelle med laks
Tagliatelle with salmon
Oksemørbradbøf med pebersauce
Beef tenderloin steak with pepper sauce
Kalvemedaljon med trøffelsauce
Veal medallion with truffle sauce
Grill laks serveret med stegt romainesalat
Grill salmon served with fried romaine lettuce
Grillet tunfisk med polenta, asparges og citron
Grilled tuna with polenta, asparagus and lemon
Torsk med blåmuslinger sauce, fennikel og grønærtepuré
Cod with blue mussel sauce, fennel and a green pea puree
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Crème brulee
Crème brulee
Udvalg af italienske is
Selection of Italian ice cream
Udvalg af italienske oste
Selection of Italian cheeses
