NEW YEARS MENU
This year, we have put together a New Year’s menu, with a focus on upholding Italian traditions while still challenging your taste buds. The menu comes in different variations, so you are guaranteed a New Year’s menu, whether you prefer a classic, pescetarian, or vegetarian option.
New Year’s menu from Ristorante Il Rosmarino. Order your New Year's menu here
Our New Year’s menu
New Year’s menu
Nytårs menu – New Year’s menu 2025
1 glass Champagne
Forret
Kokkens appetitvækker
En lille overraskelse fra køkkenet – skabt til at vække smagsløgene og give en elegant begyndelse på middagen.
Amuse-bouche
Chef’s appetizer
A small surprise from the kitchen – designed to awaken the palate and set the tone for the evening.
Forret
Halv hummer gratineret à la cognac og cremet termidor
Frisk hummerhalvdel gratineret med cognac, urter og cremet termidorsauce – en sand klassiker med et strejf af luksus.
Starter
Half lobster gratinated with cognac and creamy thermidor sauce
Fresh lobster half, gratinated with cognac, herbs, and a velvety thermidor sauce – a true classic with a luxurious touch.
Mellemret
Risotto med kantareller, Karl Johan-svampe og trøffelolie
Cremet risotto tilsmagt med skovens guld – kantareller og Karl Johan – afrundet med et strejf af trøffelolie.
Intermediate course
Risotto with chanterelles, porcini mushrooms, and truffle oil
A creamy risotto infused with the earthy flavors of chanterelles and porcini, delicately finished with a hint of truffle oil.
Hovedret
Kalvemørbrad med sauce bordelaise og glacerede gulerødder
Mør kalvemørbrad serveret med intens bordelaise-sauce, ledsaget af smørglinsende gulerødder og sæsonens garniture.
Main course
Veal tenderloin with bordelaise sauce and glazed carrots
Succulent veal tenderloin served with a deep bordelaise sauce, accompanied by butter-glazed carrots and seasonal garnish.
Dessert
Hvid chokoladecremeux med champagnesorbet
En silkeblød hvid chokoladecremeux med frisk, perlende champagnesorbet – en raffineret afslutning på middagen.
Dessert
White chocolate crémeux with champagne sorbet
Silky white chocolate crémeux paired with refreshing champagne sorbet – an elegant finale to the meal.
Finale
Kransekage
Den klassiske søde bid – sprød udenpå, blød indeni – perfekt til at runde aftenen af.
Final touch
Almond kransekage
The classic Danish treat – crisp on the outside, soft within – the perfect sweet finish.
Pris inkl 1 glas Taittinger 925 dkk pr person
