TEATERMENU
If you are going to the Opera or Skuespilhuset, it is obvious to start the evening at IL Rosmarino. We are a 2-minute walk from the Theater and a 15-minute walk from the Opera. The Skuespilhuset is our neighbor and the Opera is our overlord, where you can use the Inderhavnsbroen on foot or by bike. Housed in the beautiful hotel 71 Nyhavn, we welcome you in our bar and restaurant.
Choose between a 2-course or 3-course theater menu which consists of either starter and main course or main course and dessert from 365* per person for 2 course or all 3 courses from 455* per person. The menu is selected by our chefs and changes depending on the season, but there will be a choice between fish or meat for the main course.
*Disclaimer: Prices may vary
Prices listed on our menu are subject to change based on the daily cost of ingredients and seasonal availability. We strive to provide accurate and up-to-date information, but variations in market prices may result in adjustments. Thank you for your understanding.
The lunch menu is available between 12:00 (12:30 on Saturday and Sunday) and 16:00
our menu
Explore the menu
Charcuteri-tallerken – blandet udvalg
Charcuterie plate – mixed selection
Burrata med tomater og basilikum
Burrata with tomater og basilikum
Sprød polpo med nduja sauce og grillet polenta
Crispy polpo with nduja sauce and grilled polenta
Tynde skiver af oksemørbrad marineret med citron og olivenolie, serveret med parmesanost,
rucola og trøffel
Thin slices of beef tenderloin marinated with lemon and olive oil, served with parmesan cheese,
arugula and truffle
Rødbedecarpaccio med citrondressing, sprød salat og bær
Beetroot carpaccio with lemon vinaigrette, crispy salad and berries
Østers naturel – 3 stykker med citron og vinaigrette
Oysters natural – 3 pieces served with lemon and vinaigrette
Kalvekød i tynde skiver med kapers og tunsauce
Veal in thin slices with capers and tuna sauce
Mix af årstidens salater
Mixed of seasonal salads
Tartare af tun
Tartare of tuna
Tartare af tun laks
Tartare of salmon
Middelhavsinspireret salat med grillet tun, dressing, romaine lettuce, green beans, oliven og tomater
Mediterranean-inspired salad with grilled tuna, dressing, romaine lettuce, green beans, olives and tomatoes
20 CAESAR SALAT
Romainesalat serveret med grillet kyllingebryst, cæsardressing og frisk parmesan
Caesar salad with grilled chicken breast, Caesar dressing and parmesan cheese
Mix af årstidens salater
Mixed of seasonal salads
Fiske- og skaldyrssuppe
Fish and sea food soup
Fiske- og skaldyrssuppe
Fish and sea food soup
Tagliatelle med laks
Tagliatelle with salmon
Ravioli fyldt med ricotta og spinat med tomatsauce
Ravioli filled with ricotta and spinach with tomato sauce
Rigatoni med oksemørbrad og Karl Johan svampe og trøffel
Rigatoni with beef tenderloin and karl johan mushrooms and truffle
Linguine med alt godt fra havet
Linguine with everything good from the sea
Oksemørbradbøf med pebersauce
Beef tenderloin steak with pepper sauce
Kalvekotelet med ben grønne bønner og syltede løg
Veal chop with bone green beans and pickled onions
Carre af lam med artiskokpuré, skalotteløg og rosmarinsauce
Carre of lamb with artichoke purée, shallots and rosemary sauce
Kylling supreme på spinat og svampe
Chicken supreme on spinach and mushrooms
Grillstegt entrecote skiveskåret, med rucola og grana padano
Grilled entrecote sliced, with arugula and grana padano
Grill laks serveret med grillet hjertesalat og muslingesauce
Grill salmon served with grilled hearts salad and mussel sauce
Grillet tunfisk med polenta, asparges og citron
Grilled tuna with polenta, asparagus and lemon
Torsk med bønner og brunet smør
Cod with bean and browned butter
Panna cotta med frugtsauce
Panna cotta with fruit sauce
Crème brulee
Crème brulee
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Udvalg af Italienske oste
Selection of Italian cheeses
Charcuteri-tallerken – blandet udvalg
Charcuterie plate – mixed selection
Burrata med tomater og basilikum
Burrata with tomatoes and basil
Grillede blæksprutter, olivenolie og grillet citron
Grilled calamari, olive oil and grilled lemon
Tatar af tun
Tartare of tuna
Tatar af laks
Tartare of salmon
Tynde skiver oksekød marineret, parmesanost, rucola, trøffel
Thin sliced beef marinated, parmesan cheese, arugula, truffle
Tynde skiver kalvefile m. kapers- og tunfiskedressing
Sliced cold veal served with a tuna sauce
Østers natural – 3 stykker med citron og vinaigrette
Oysters natural – 3 pieces served with lemon and vinaigrette
Fiske- og skaldyrs suppe
Fish and sea food soup
Middelhavsinspireret salat med grillet tun, dressing, romaine salat, grønne bønner, oliven og tomater
Mediterranean-inspired salad with grilled tuna, dressing, romaine lettuce, green beans, olives and tomatoes
70 INSALATA DI BARBABIETOLE POMODORINI, OLIVE, CIPOLLE SOTT’ACETO, CAPRINO GRATINATO, VINAIGRETTE
Salat med rødbeder, cherrytomater, oliven, syltet løg, gratineret gedeost og vinaigrette dressing
Beet salad with cherry tomatoes, olives, pickled onions, gratinated goat cheese and vinaigrette dressing
71 CAESAR SALAT
Romainesalat serveret med kyllingebryst, cæsardressing og friskrevet parmesan
Caesar salad with chicken breast, Caesar dressing and parmesan cheese
Mix af årstidens salater
Mixed of seasonal salads
73 CROSTONE CON PROSCIUTTO DI PARMA, MAIONESE AL BASILICO, CIPOLLE, POMODORI, RICOTTA E CARCIOFI
Crostone med parmaskinke, basilikum-mayonnaise, løg, tomater, ricotta og artiskokker
Crostini with Parma ham, basil-mayo, anions, tomatoes, ricotta and artichokes
Crostone med røgt laks og avocado
Crostini with smoked salmon and avocado
Ravioli fyldt med ricotta og spinat hertil tomatsauce
Ravioli stuffed with ricotta and spinach with tomato sauce
Rigatoni med strimler af oksemørbrad, Karl Johan svampe og trøfler
Rigatoni with strips of beef tenderloin, Karl Johan mushrooms and truffles
Linguine med alt godt fra havet
Linguine with everything good from the sea
Tagliatelle med laks
Tagliatelle with salmon
Kylling supreme på spinat og svampe
Chiken supreme on spinach and mushrooms
Kalve escalope med gorgonzola sauce
Veal escalope with gorgonzola sauce
Carre af lam med artiskokpuré, skalotteløg og rosmarinsauce
Carre af lamb with artichoke purée, shallots and rosemary sauce
Grillet entrecote skiveskåret, med rucola og grana padano
Grilled entrecote sliced, with arugula and grana padano
Grillet laks serveret med grillet hjertesalat og muslingesauce
Grilled salmon served with grilled heart salad and mussels sauce
Grillet tunfisk med polenta, asparges og citron
Grilled tuna with polenta, asparagus and lemon
Torsk med bønner og brunet smør
Cod with bean and browned butter
Dampede blåmuslinger i hvidvin
Steamed mussels in white wine
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Crème brulee
Crème brulee
Panna cotta med frugtsauce
Panna cotta with fruit sauce
Udvalg af italienske oste
Selection of Italian cheeses
