TEATERMENU
If you are going to the Opera or Skuespilhuset, it is obvious to start the evening at IL Rosmarino. We are a 2-minute walk from the Theater and a 15-minute walk from the Opera. The Skuespilhuset is our neighbor and the Opera is our overlord, where you can use the Inderhavnsbroen on foot or by bike. Housed in the beautiful hotel 71 Nyhavn, we welcome you in our bar and restaurant.
Choose between a 2-course or 3-course theater menu which consists of either starter and main course or main course and dessert for 325 per person for 2 course or all 3 courses for 415 per person. The menu is selected by our chefs and changes depending on the season, but there will be a choice between fish or meat for the main course.
Valentines day
To celebrate valentines day we have created the following menu with love so you can share it with the one (or ones) that you love.
Oysters red wine dressing, fresh lemon and a raspberry dressing
Calamari with gooseberry and black garlic
Ravioli di Gamberi – homemade
Beef tinder loin or Codfish with grilled artichokes
Pavlova – white chocolate with a berries sauce
Price 650 DKK pr person
our menu
Explore the menu
Burrata med forskellige tomater og basilikum
Burrata with various tomatoes and basil
Røget laks fra samsø serveret på en blinis med friske urtecrem.
Smoked salmon from samsø served on a blinis with fresh herbal cream.
Sprød polpo med nduja sauce og grillet polenta
Crispy polpo with nduja sauce and grilled polenta
Carpaccio af oksemørbrad serveret på et lag af rucola dressing med trøffel aioli,
hertil frisk rucola, parmesanost og trøffel.
Carpaccio of beef tenderloin served on a bed of arugula dressing and topped with a truffle aioli.
Kalvekød i tynde skiver med kapers og tunsauce
Veal in thin slices with capers and tuna sauce
Tun carpaccio med himdbær dressing
Tuna carpaccio with raspberry dressing
Mix af årstidens salater
Mixed of seasonal salads
Fiske- og skaldyrssuppe med safran
Fish and sea food soup with saffron
Ravioli fyldt med rejer og pighvar serveret med jomfruhummer bisque
Ravioli filled with shrimp and turbot served with lobster bisque
Tagliolini med lammeragout og pecorino ost
Tagliolini with lamb ragout and pecorino cheese
Ravioli fyldt med ricotta og spinat hertil tomater og basilikum
Ravioli stuffed with ricotta and spinach with tomatoes and basil
Risotto med rejer, kammuslinger, butternut squash og safran.
Risotto with shrimp, scalops, butternut squash, and safran
Linguine med alt godt fra havet
Linguine with everything good from the sea
Oksemørbrad tournedos, foie gras, crouton og madeira sauce
Beef tenderloin tournedos, foie gras, croutons and madeira sauce
Kalve medaljon serveret med sort pepper sauce og en selleri pure.
Veal medallion served with a black pepper sauce and a celery.
Carre af lam med aubergine pure og grillstegt artiskokker
Carre of lamb with aubergine puree and grilled artichokes
Grillet tunfisk i skiver med grøntsags-caponata
Grilled tuna in slices with vegetable caponata
Skindstegt torsk med stegte rosenkål og pancetta serveres på taleggio ost sauce
Skin-fried cod with fried Brussels sprouts and pancetta served on taleggio cheese sauce
Tarte tatin æblekage
Tarte tatin apple pie
Semifreddo med hasselnødder, sbrisolona og friske bær
Semifreddo with hazelnuts, sbrisolona and fresh berries
Crème brulee
Crème brulee
Klassisk venetiansk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Venetian dessert with mascarpone, ladyfingers, coffee and marsala
Chokoladekage, flydende mørkt hjerte, pistaciecreme og rødvinspære
Chocolate cake, liquid dark heart, pistachio cream and red wine pear
Udvalg af Italienske oste
Selection of Italian cheeses
Udvalg af Italienske forretter
Selection of Italian starters
Burrata med forskellige tomater og basilikum
Burrata with various tomatoes and basil
Gourmet tun tartare
Gourmet tuna tartare
Tynde skiver oksekød marineret, parmesanost, rucola, trøffel
Thinly sliced beef marinated, parmesan cheese, arugula, truffle
Tynde skiver kalvefile m. kapers- og tunfiskedressing
Sliced cold veal served with a tuna sauce
65 CAESAR SALAD
Romainesalat serveret med grillet kyllingebryst, cæsardressing og friskrevet parmesan
Caesar salad with grilled chicken breast, Caesar dressing and parmesan cheese
Fiske- og skaldyrssuppe med safran
Fish and sea food soup with saffron
Ravioli fyldt med forskellige svampe med trøffel creme sauce
Ravioli stuffed with various mushrooms with truffle cream sauce
Pappardelle med strimler af oksemørbrad, Karl Johan svampe og trøfler
Pappardelle with strips of beef tenderloin, Karl Johan mushrooms and truffles
Linguine med alt godt fra havet
Linguine with everything good from the sea
Grillstegt entrecote af ribeye
Grilled entrecote of ribeye
Kalvemedaljon med trøffelsauce
Veal medallion with truffle sauce
Grillet laksefilet med spinat
Grilled salmon fillet with spinach
Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala
Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala
Crème brulee
Crème brulee
Udvalg af italienske is
Selection of Italian ice cream