Lunch

ANTIPASTI

Forretter – Starters

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60 ANTIPASTI AL TAGLIERE                                         159,-

Udvalg af Italienske forretter

Selection of Italian starters

 

61 BURRATA CON POMODORI                                                                                          155,-

Burrata med forskellige tomater og basilikum

Burrata with various tomatoes and basil

 

62 TARTARE DI TONNO GOURMET                                         150,-

Gourmet tun tartare

Gourmet tuna tartare

 

63 CARPACCIO DI MANZO                                          155,-

Tynde skiver oksekød marineret, parmesanost, rucola, trøffel

Thinly sliced beef marinated, parmesan cheese, arugula, truffle

 

64 VITELLO TONNATO                                                 145,-

Tynde skiver kalvefile m. kapers- og tunfiskedressing  

Sliced cold veal served with a tuna sauce                         

 

65 CAESAR SALAD                                                       149,-

Romainesalat serveret med grillet kyllingebryst, cæsardressing og friskrevet parmesan

Caesar salad with grilled chicken breast, Caesar dressing and parmesan cheese

 

66 ZUPPETTA DI PESCE E FRUTTI DI MARE                             149,-

Fiske- og skaldyrssuppe med safran

Fish and sea food soup with saffron

 

 

 

 

 

 

 

 

 

 

 

 

PASTA

Pasta – Pasta

 

 

70 RAVIOLI RIPIENI DI RICOTTA E SPINACI AL

POMODORO, PESTO DI BASILICO                                           165,-

Ravioli fyldt med forskellige svampe med trøffel creme sauce

Ravioli stuffed with various mushrooms with truffle cream sauce

 

71 PAPPARDELLE ALL’UOVO CON JULIENNE DI MANZO,

FUNGHI E TARTUFO                                                   179,-

Pappardelle med strimler af oksemørbrad, Karl Johan svampe og trøfler

Pappardelle with strips of beef tenderloin, Karl Johan mushrooms and truffles

 

72 LINGUINE AL SEGRETO DEL MARE                         189,-

Linguine med alt godt fra havet

Linguine with everything good from the sea

 

 

CARNE

Kød – Meat

 

 

74 RIBEYE ALLA BRACE                                                285,-

Grillstegt entrecote af ribeye  

Grilled entrecote of ribeye

 

75 MEDAGLIONE DI VITELLO E SALSA AL TARTUFO                250,-

Kalvemedaljon med trøffelsauce

Veal medallion with truffle sauce

 

 

PESCE

Fisk – Fish

 

 

76 FILETTO DI SALMONE ALLA GRIGLIA CON SPINACI            199,-

Grillet laksefilet med spinat

Grilled salmon fillet with spinach

 

 

DOLCI

Dessert – Dessert

 

 

80 TIRAMISÙ TRADIZIONALE                                                                     89,-

Klassisk Italiensk dessert med mascarpone, ladyfingers, kaffe og marsala

Classic Italian dessert with mascarpone, ladyfingers, coffee and marsala      

 

81 CREME BRULEE                                                                                                                       85,-

Crème brulee

Crème brulee

 

82 GELATO ITALIANO CLASSICO                                                                                        85,-
Udvalg af italienske is

Selection of Italian ice cream

 

Frokost servers fra 12.00 – 16.0

Ristorante Il Rosmarino is an Italian restaurant in the 71 Nyhavn Hotel in the heart of Copenhagen. Enjoy real italian food prepared by our Italian chefs.

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