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17. December 2021
24 TOURNEDOS ROSSINI, FOIE GRAS D’ANATRA, CROSTINO E SALSA DI MADEIRA
Oksemørbrad tournedo, ande foie gras, crouton og madeira sauce.
Beef tenderloin tournedo, duck foie gras, crouton and madeira sauce
17. December 2021
25 MEDAGLIONE DI VITELLO SALSA AL TARTUFO
Medaljon af kalvemørbrad med trøffelsauce.
Medallion of veal tenderloin with truffle sauce